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$670.94
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D'oliveira Bastardo 1927 750ml

Rated 90 - I have tasted the 1927 Bastardo on two or three occasions and it is always a great Madeira. Having originally come from the Adegas do...
$634.34
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D'oliveira Boal 1908 750ml

Rated 94 - The 1908 Boal Reserva from D'Oliveiras is an unctuous, full-bodied wine loaded with dark maple syrup, tar, leather, licorice and sweet...
$347.64
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D'oliveira Boal 1958 750ml

Rated 90 - The 1958 Boal is another ex-Adegas do Torreao Madeira. It has a delicate bouquet with orange peel, marmalade, tree sap and molasses that...
$219.54
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D'oliveira Boal 1968 750ml

Rated 96 - Balanced and plush, with concentrated buttercream, hazelnut, dried apricot and tropical fruit flavors that are still fresh and lively....
$133.94
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D'oliveira Boal 1984 750ml

It was in 1850 that Joao Pereira d'Oliveira founded his company. He initially sold wines to other shippers, and it was not until the 1970s that...
$524.54
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D'oliveira Sercial 1928 750ml

Rated 94 - The 1928 Sercial is reticent on the nose at first, but unfurls nicely with aeration to offer enticing scents of honeycomb, mandarin,...
$19.94
$14.94
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Sandeman Fine Rich Maderia 750ml

Medium dark amber colour with pronounced golden highlights. Clean nutty aromas, light complexity and very agreeable. Brilliant wine - a good...

Portugal Sercial

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.