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$60.54
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Chateau Beau-Sejour Becot St. Emilion 2012 750ml

Rated 92 - A red with juicy fruit and fine tannins including a dried meat and smoke undertone. Full body, tight tannins and a flavorful finish....
$60.44
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Chateau Beau-Sejour Becot St. Emilion 2014 750ml

Rated 93 - The 2014 Beau-Sejour Becot was tasted on two or three occasions. It has a generous and sensual bouquet with ample macerated red...
$57.54
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Chateau Bellefont Belcier St Emilion 2012 750ml

Rated 92 - The 2012 Bellefont-Belcier shows a distinctly powerful and virile side of Saint-Emilion. I expect the 2012 is going to need some time to...
$42.94
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Chateau Bellefont Belcier St Emilion 2014 750ml

Rated 92+ - The 2014 Bellefont-Belcier is dark, fleshy and voluptuous, with striking dark stone fruit, smoke, tobacco, incense and leather notes. A...
$48.54
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Chateau Bellegrave Pauillac 2012 750ml

Rated 92 - Beautiful core of fruit to this wine with blueberry, violet and light sandalwood character. Full body, fine tannins and a clean and...
$90.44
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Chateau Bellevue St Emilion 2010 750ml

Rated 94 - From a fabulous location on the south/southwest slope near such notable estates as the two Beausejours and Angelus, this 15-acre...
$37.94
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Chateau Berliquet St Emilion 2014 750ml

Rated 91 - The 2014 Berliquet is a bit burly, as it was from barrel, but it possesses good depth and enough structure to support at least midterm...

Red Bordeaux Blends

Merlot, Cabernet Sauvignon, and Cabernet Franc make up the red grape "trio" of Bordeaux. Petit Verdot and Malbec grape varieties are also used in lesser proportions. As soon as the grapes are harvested, the juice ferments with the grape skins; this gives the wine its color and tannins. After several weeks in vats (or barrels), wines made from different grape varieties are blended. The wine is then aged in vats or oak barrels for months or even years.

Bordeaux red wines should ideally be served at 61°-65°F. Given their good balance of alcohol, tannin and acidity, these wines are perfect to enjoy with all kinds of food: Medoc and Graves pair well with red meats and roasts; Saint-Emilion, Pomerol and Fronsac wines pair well with white meats, poultry, game and even fish; Bordeaux, Bordeaux Superieur and Cotes de Bordeaux wines are ideal matches for grilled meats, pasta and even more exotic "fusion" dishes.