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Celani Cabernet Sauvignon Ardore 2011 750ml

Rated 92 - The 2011 Ardore is 100% Cabernet Sauvignon from a site in Coombsville. Dark red cherry, plum, smoke, licorice and menthol burst from the...
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Celani Tenacious Red 2012 750ml

Rated 93 - Their biggest production, the 2012 Proprietary Red Blend Tenacious (70% Merlot and 30% Cabernet Franc), is probably my favorite wine,...
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Trefethen Dragons Tooth Red 2013 750ml

Rated 90 - A blend of 52% Malbec, 36% Cabernet Sauvignon and 12% Petit Verdot, the 2013 Dragon's Tooth is a beautiful effort from Trefethen. The...

Oak Knoll District United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.