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$41.24
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Aalto Ribera Del Duero 2014 750ml

Rated 92 - The 2014 Aalto is produced with Tempranillo from different zones of Ribera del Duero aged in oak barrels, some 70% of them new, for 16...
$88.74
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Aalto Ribera Del Duero Ps 2014 750ml

Rated 94 - The 2014 PS aged in new oak barrels for a little bit shorter than in the past, some 18 months now. It's pure Tempranillo from selected...
$55.44
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Alonso Del Yerro Maria 100% Tempranillo 2011 750ml

Rated 92 - The 2011 Alonso del Yerro Maria is produced with the grapes from two specific plots of vineyards fermented in oak vats and matured in a...
$20.64
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Alonso Del Yerro Tinto 2011 750ml

Rated 91 - The 2011 Crianza is a selection of Tempranillo grapes fermented with indigenous yeasts and aged for 10-15 months in a combination of new...
$14.64
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Antidoto Cepas Viejas Ribera Del Duero 2014 750ml

Rated 92+ - I loved the nose of the 2014 Antídoto, which is Tempranillo produced from grapes from the Soto de San Esteban zone in the Soria...
$121.34
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Arzuaga Gran Reserva 2004 750ml

Rated 90 - Black cherry, plum, licorice and toast flavors mingle in this plump, accessible red. The tannins and acidity are well-balanced, and the...
$52.94
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Arzuaga Reserva 2010 750ml

Rated 91 - The 2010 Arzuaga Reserva is Tempranillo with 5% Merlot and white Albillo aged for 26 months in barrel. It has balsamic notes, aromas of...
$20.94
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Bodegas Ordonez Tineta Ribera Del Duero Avante 2011 750ml

Rated 91 - The grapes from this vineyard are used in the 2011 Tineta (100% Tinto Fino). It reveals a deep ruby/purple color as well as copious...
$39.24
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Bodegas Protos Ribera Del Duero Reserva 2011 750ml

Rated 90 - The 2011 Reserva has aromas of dark chocolate, cigar ash and baking spices with a core of ripe black fruit; it's oaky with a...

750ml Castilla Y Leon Ribera del Duero Spain

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.





Some experts claim that centrally-located Ribera del Duero, Spain's fastest growing wine region, has the greatest potential for memorable red wines. These are largely inspired by the revered Vega Sicilia, an estate producer whose dark Tempranillo wines are balanced with 20% Cabernet Sauvignon. For one hundred years Vega Sicilia has taken Spanish tradition to the extreme, growing highly concentrated grapes and aging wines ten years in cask and sometimes more in bottle before releasing exquisite, expensive wines that still benefit from cellar aging. Like slightly smaller versions of Vega Sicilia, other Ribera del Duero Tempranillos are tannic and long-lived, usually inky and massive, with complicated aromas of chocolate, plums and smoke. French varietals Cabernet Sauvignon, Merlot and Malbec are joining the native varietals. White Ribera del Duero uses the indigenous varietal Albillo.



Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.