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$31.24
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Argot Chardonnay Simpatico Ranch 2012 750ml

Rated 91 - Scents of pineapple and honey characterize the light gold/green-hued 2012 Chardonnay Simpatico Ranch. Medium to full-bodied, fresh,...
$35.44
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Beringer Chardonnay Private Reserve 2012 750ml

Rated 93 - The Chardonnay Private Reserve became famous under the helmsmanship of chief winemaker Ed Sbragia, and Laurie Hook has refined it ever...
$24.74
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Hamacher Chardonnay Cuvee Forets Diverses 2012 750ml

Rated 92 - The 2012 Chardonnay Cuvee Forets Diverses sees 18 months in 25% new French oak with weekly lees-stirring. It has a withdrawn nose at...
$50.74
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Lynmar Chardonnay Quail Hill Vineyard 2012 750ml

Rated 92 - Honeysuckle and jasmine pique interest aromatically before luscious, linear waves of vanilla, caramel and lemon custard graciously...
$16.94
$18.94
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New York Yankees Wines Chardonnay Reserve 2012 750ml

The New York Yankee evoke some of the most resonant baseball words: tradition, success, and grandeur, to name a few. The organization is proud to...

2012 Chardonnay United States

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.