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$20.54
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Leth Gruner Veltliner Reserve Scheiben 2007 750ml

Rated 91 - Medium green-yellow. Complex nose combines apricot and white pepper along with hints of anise and fresh rain. Full-bodied, concentrated...
$37.94
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Leth Gruner Veltliner Reserve Scheiben 2014 750ml

Rated 90 - Intense and clear lemon flavors on the nose of the 2014 Grüner Veltliner Scheiben lead to a round, rich and powerful palate. This is a...
$28.44
$27.74
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Leth Roter Veltliner Reserve Scheiben 2011 750ml

Rated 92 - Dried apricot, tobacco and clove make for an alluring bouquet. Concentrated and full-bodied, with layers of creamy pear, peach and melon...
$57.24
$56.44
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Prager Gruner Veltliner Smaragd Achleiten 2015 750ml

Rated 95 - The deep and elegant, intensely colored 2015 Grüner Veltliner Smaragd Achleiten offers both a perfectly ripe fruit along with herbal...
$57.24
$56.44
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Prager Riesling Smaragd Klaus 2014 750ml

Rated 93 - Plush and creamy, with concentrated flavors of roasted peach, pear tart, custard, mango and pineapple. There's unctuous acidity...
$11.64
$11.04
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Stadlmann Pinot Noir Classic 2013 375ml

Rated 93 - #20 Top 100, 2015 - The scent of very ripe, crunchy Bing cherries is heady at first. On the palate, red cherry fruit dominates the soft,...

Austria Lower Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.