envelope

$1055.74
Check availability
Add Add to wish list

Chateau Haut Brion Pessac Leognan 2010 750ml

Rated 100 - As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component...
$25.94
Check availability
Add Add to wish list
Free shipping when you buy 10 bottles
$17.64
Check availability
Add Add to wish list

Chateau Haut Plaisance St. Emilion 2012 750ml

Rated 88 - Berry and tobacco character, with a hint of citrus fruit. Medium to light body. Fresh finish. Drink now - Wine Spectator.
$76.24
Check availability
Add Add to wish list

Chateau Kirwan Margaux 2010 750ml

Rated 93 - Dried berry and plum character on the nose and palate. Full body, with chewy tannins and a juicy finish. Lots of beautiful and ripe...
$48.24
Check availability
Add Add to wish list

Chateau Kirwan Margaux 2012 750ml

Rated 91 - Bright and fruity with a subtle currant, strawberry and raspberry character. Medium to full body, fine tannins and a fresh finish. Drink...

Red Bordeaux Blends

Merlot, Cabernet Sauvignon, and Cabernet Franc make up the red grape "trio" of Bordeaux. Petit Verdot and Malbec grape varieties are also used in lesser proportions. As soon as the grapes are harvested, the juice ferments with the grape skins; this gives the wine its color and tannins. After several weeks in vats (or barrels), wines made from different grape varieties are blended. The wine is then aged in vats or oak barrels for months or even years.

Bordeaux red wines should ideally be served at 61°-65°F. Given their good balance of alcohol, tannin and acidity, these wines are perfect to enjoy with all kinds of food: Medoc and Graves pair well with red meats and roasts; Saint-Emilion, Pomerol and Fronsac wines pair well with white meats, poultry, game and even fish; Bordeaux, Bordeaux Superieur and Cotes de Bordeaux wines are ideal matches for grilled meats, pasta and even more exotic "fusion" dishes.