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$9.74
$9.14
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$59.94
$59.34
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Broadbent Porto Vintage 2011 750ml

Rated 93 - This is redolent of concentrated dark chocolate and dark plum flavors, broad and peppery, offering dark currant notes midpalate, with a...
$8.94
$8.24
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$45.24
$44.64
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Churchill Douro Grande Reserve 2011 750ml

Rated 94 - Offers lots of peppery notes up front, with intensely pure flavors of dark plum, black olive and baker's chocolate, filled with...
$30.94
$30.44
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Churchill Porto 10 Year Old Tawny 500ml

Rated 94 - This 10-year old blend is unquestionably the finest Tawny Port I have tasted in years. What makes it profound is its complex fragrance...
$47.94
$47.54
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Churchill Porto 20 Year Old Tawny 500ml

Rated 91 - The NV 20 Years Old Tawny Port is a field blend bottled (in a 500-milliliter bottle) in July 2015 with 102 grams per liter of residual...
$24.34
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Churchill Porto Late Bottled Vintage 2005 750ml

Rated 93 - Refined and sumptuous, showing mature flavors of plum pudding, dried blackberry and raspberry, lifted by fresh acidity and supported by...
$167.84
$162.24
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Churchill Porto Vintage 2003 1.5Ltr

Rated 90 - Peppery aromas, with lots of crushed berries. Medium- to full-bodied, with light sweetness and a soft, round tannic structure. Not on...

Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.