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$69.94
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Cirillo Grenache Old Vine 1850 2010 750ml

Rated 93 - This is one very, very old plot of grenache on sandy soils in the heart of the Vine Vale district of the Barossa Valley. Cirillo has...
$57.94
$57.24
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Elderton Shiraz Neil Ashmead Grand Tourer 2010 750ml

Rated 93+ - The 2010 Neil Ashmead Grand Tourer Shiraz has a deep garnet-purple color and a fragrant potpourri, kirsch and black berry aromas with a...
$31.94
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Fowles Ladies Who Shoot Their Lunch Shiraz 2010 750ml

Rated 92 - Deep garnet colored, the 2010 Ladies Who Shoot Their Lunch Shiraz offers attractively mature meaty/earthy notes over a core of Chinese...
$40.64
$40.04
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Mitolo Shiraz G.A.M. 2010 750ml

Rated 92 - Deep garnet-black in color, the 2010 G.A.M. Shiraz reveals evolving notes of prunes, dried mulberries and creme de cassis with...
$28.24
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Pewsey Vale Riesling The Contours Museum Reserve 2010 750ml

Rated 92 - Strikes a lovely balance between petrol, lanolin and toasted almond notes, with dry, vibrant lime and lemon meringue flavors. Fresh and...
$52.34
$51.54
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Shirvington Cabernet Sauvignon Mclaren Vale 2010 750ml

Rated 92 - Deep garnet colored, the 2010 Cabernet Sauvignon displays aromas of creme de cassis and blueberry preserves intermingled with hints of...
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$37.14
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Yalumba Fdr1a 2010 750ml

Rated 93 - (73% cabernet sauvignon and 27% shiraz): Inky purple. Compelling aromas of ripe cherry and raspberry liqueur, licorice, smoky minerals,...
$65.94
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Yarra Yering Dry Red No. 1 2010 750ml

Rated 94+ - The Dry Red No. 1 is a blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot from estate vines planted in 1969. Deep garnet...
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Yarra Yering Dry Red No. 2 2010 750ml

Rated 95+ - Dry Red Wine No. 2 is blend of estate grown Shiraz, Viognier, Marsanne and Mataro. The 2010 Dry Red Wine No. 2 reveals a medium-deep...
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Yarra Yering Shiraz Underhill 2010 750ml

Rated 92 - The Underhill Shiraz comes from an 8-acre block planted in 1973. Medium to deep garnet-purple colored, the 2010 Underhill Shiraz is...

2010 Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.