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$29.94
$34.24
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Adobe Road Chardonnay Sonoma Coast 2009 750ml

Rated 92 - Riveting aromas of ripe fig, white peach, honeydew melon and butterscotch introduce this rich, round and fleshy white. Crème brûlée...
$54.74
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Caraccioli Cellars Brut Cuvee 2009 750ml

Rated 91 - Light bright yellow. High-pitched citrus and orchard fruit aromas are complicated by suggestions of buttered toast, smoky minerals and...
$32.54
$28.14
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Dr. Konstantin Frank Chateau Frank Blanc De Noir 2009 750ml

Rated 91 - The 2009 Blanc de Noirs "Chateau Frank" is Pinot Noir aged on the lees for about five years (this bottle was disgorged in June 2015--not...
$212.34
$211.74
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Heitz Cabernet Sauvignon Martha's Vineyard 2009 750ml

Rated 93 - The 2009 Cabernet Sauvignon Martha's Vineyard is a relatively immediate Marthas, with a real feeling of mid-palate density and weight...
$219.94
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Quilceda Creek Cabernet Sauvignon 2009 750ml

Rated 99 - The 2009 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Merlot) is a ripe, flamboyant and brilliantly proportioned effort that oozes...
$143.94
$141.14
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Revana Cabernet Sauvignon 2009 750ml

Rated 92 - Delightfully pure, rich and polished, with a graceful mix of dark berry, black cherry, subtle baking spices and light cedary oak. Ends...

2009 United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.