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$90.44
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Alter Ego De Palmer Margaux 2012 750ml

Rated 94 - This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose....
$70.44
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Alter Ego De Palmer Margaux 2014 750ml

Rated 93 - Aromas of spices and earth with mushrooms. Dark fruit. Full-bodied, dense and rich with earth and spices. A beauty. Soft and juicy....
$25.94
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Baron Philippe De Rothschild Mouton Cadet Rouge 1.5Ltr

Mouton Cadet is the most requested and popular Bordeaux wine in the world. Smooth, medium bodied, with an elegant bouquet, this red wine is a...
$14.64
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Baron Philippe De Rothschild Mouton Cadet Rouge 750ml

Mouton Cadet is the most requested and popular Bordeaux wine in the world. Smooth, medium bodied, with an elegant bouquet, this red wine is a...
$60.44
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Blason De L'evangile Pomerol 2012 750ml

Rated 90 - A round and delicious red with blackberries, coffee and vanilla beans. Full and savory. Really delicious. Hard not to drink now. -...
$40.34
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Chateau Arnauld Haut-Medoc 2012 750ml

Rated 91 - Impressive richness and concentration for the vintage with dark berry, currant and mineral character. Medium to full body, firm tannins...
$187.54
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Chateau Ausone La Chapelle De La Ausone 2014 750ml

Rated 96 - Very aromatic and brilliant with dried flowers and berries. Intriguing. Full-bodied and very structured. Flavors of white pepper,...

Red Bordeaux Blends

Merlot, Cabernet Sauvignon, and Cabernet Franc make up the red grape "trio" of Bordeaux. Petit Verdot and Malbec grape varieties are also used in lesser proportions. As soon as the grapes are harvested, the juice ferments with the grape skins; this gives the wine its color and tannins. After several weeks in vats (or barrels), wines made from different grape varieties are blended. The wine is then aged in vats or oak barrels for months or even years.

Bordeaux red wines should ideally be served at 61°-65°F. Given their good balance of alcohol, tannin and acidity, these wines are perfect to enjoy with all kinds of food: Medoc and Graves pair well with red meats and roasts; Saint-Emilion, Pomerol and Fronsac wines pair well with white meats, poultry, game and even fish; Bordeaux, Bordeaux Superieur and Cotes de Bordeaux wines are ideal matches for grilled meats, pasta and even more exotic "fusion" dishes.