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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 990399
$53.95/bottle
Out of stock
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Briary and brooding, this dark red offers distinctive blackberry and currant flavors infused with chunky chocolate, licorice and fruitcake spices while gathering richness and texture toward medium-grained tannins. Zinfandel. Drink now through 2035. 477 cases made.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
WS96pts
Wine Spectator
Briary and brooding, this dark red offers distinctive blackberry and currant flavors infused with chunky chocolate, licorice and fruitcake spices while gathering richness and texture toward medium-grained tannins. Zinfandel. Drink now through 2035. 477 cases made.
VM95pts
Vinous Media
The 2022 Red Wine Old Hill Ranch is a wine of real stature and breeding. Whereas most of the 2022s I tasted for this report will drink well with minimal cellaring, the 2022 Old Hill is going to need a few years to come into its own. Readers will need to be patient. As is so often the case, this ranch in Sonoma Valley yields wines of extraordinary character. Proprietor and farmer Will Bucklin coaxes tremendous personality from a magical site defined by its unique terroir and the rich mosaic of varieties that is planted here.
JD95pts
Jeb Dunnuck
The 2022 Old Hill Ranch Red Wine is a field blend of mostly Zinfandel and a host of nearly 20 other red varieties, aged in 15% new French oak barrels. It has a deep red hue and reveals a layered and introspective nose boasting aromas of fresh leather, sage, mushroomy earth, and dried berries. Medium to full-bodied, it has a characteristic weightless feel, with ripe tannins and a well-balanced, even-keeled finish that slowly tapers away. It will be a wine to forget about in the cellar for a few years and return to as it opens up with bottle age in the next several years. Drink 2026-2040.
