Cavicchioli Robanera Abbocc  NV 750ml
SKU 731692

Cavicchioli Robanera Abbocc NV

Cavicchioli - Emilia-Romagna - Italy
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$11.94
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12 Bottle
(case price $134.88)
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750ml

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Additional Information on Cavicchioli Robanera Abbocc NV

Winery: Cavicchioli

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Region: Emilia-Romagna

Emilia-Romagna in northern Italy has been considered one of Europe's most important and characterful wine regions for an astonishingly long time. Indeed, for over two and half thousand years, vines of exceedingly high quality have been cultivated in Emilia-Romagna, with many of the region's wines being adored by the Romans, who helped the region grow prosperous as a result of its viticultural excellence. Today, Emilia-Romagna has over fifty five thousand hectares under vine, and no less than twenty-two DOC's producing stunning wines, containing all of the unique flavors and attributes associated with the region. By far the most famous wines of Emilia-Romagna are the sparkling Lambrusco wines, however, the region is widely recognized as being home to many of Italy's finest still red and white wines, too.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.