Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$17.10
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
12B / $12.35
Better Price
$12.78
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
12B / $7.94
Similar Price
2022
$17.64
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
12B / $15.83
Similar Price, Better Score
2022
$16.92
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
12B / $15.05
Better Price, Better Score
2022
$14.99
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
More wines available from Kenwood
750ml
Bottle:
$38.47
$40.50
2016 marked the 5th year of California drought with below average rainfalls and a mild spring, leading to a balanced...
750ml
Bottle:
$15.44
$16.25
Aromas of apricot and baked apples converge nicely with a complex and rich palate of vanilla and nutmeg.
750ml
Bottle:
$38.47
$40.50
This wine reveals a bouquet of intense fruit including plum, blueberry, and blackberry with hints of chocolate and...
750ml
Bottle:
$20.14
$21.20
The terroir experiences a long growing season and produces outstanding Sauvignon Blanc with intense flavor and strong...
More Details
Winery
Kenwood
Varietal: Sauvignon Blanc
One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.