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In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 844433
$19.92/bottle
Out of stock
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Aromas of sliced apple, green pear, lemon curd and almond cream. It’s medium-to full-bodied with crisp acidity and a creamy, flavorful and rounded finish. Drink now. Screw cap.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Friuli-Venezia Giulia
Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
Appellation
Colli Orientali Del Friuli
JS92pts
James Suckling
Aromas of sliced apple, green pear, lemon curd and almond cream. It’s medium-to full-bodied with crisp acidity and a creamy, flavorful and rounded finish. Drink now. Screw cap.
WS91pts
Wine Spectator
An elegant white, light- to medium-bodied and svelte, with lightly mouthwatering acidity and a streak of minerality layered with a creamy mix of pineapple, ground ginger, almond blossom and Meyer lemon zest flavors. Drink now through 2026.
Winery Notes
Color: Bright and brilliant straw yellow with light coppery hues.
Nose: Complex, subtle and enfolding. Generous and floral, with notes of acacia flowers, jasmine, hawthorn, broom and elderflower, followed by hints of white and yellow fruits like pears, peaches, Golden Delicious apples and apricot, blended with a fresh minerality and a pleasant citrus note. Sweet sensations of lemon cream and crème brûlée are supported by a spicy freshness.
Palate: Full-bodied, crisp, rounded. A fresh, enfolding, mineral and savoury entry. Complex mouthfeel with rich notes of white peaches, lychees, apples and winter melon, complemented by sweet hints of tea biscuits. Fresh, tangy and harmonious. The very long, lingering finish offers a fruity, salty aftertaste.
Food pairings: Particularly suitable for fish dishes, shellfish hors d’oeuvres, risottos and vegetable flans.
