Varietal: Champagne Blend
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
There are few places in the world quite as evocative as Provence, and this relatively small wine region of France has become something of a world leader following centuries of high esteem and ongoing solid, reliable production of truly excellent, characterful wines. The wines from Provence are primarily rosÃ©, made from red wine grape juices allowed a limited time in which to have contact with their skins and seeds, and are generally considered to be amongst the finest rosÃ© wines on earth. Provence also produces big, spicy red wines, and extremely delicate, dry, crisp white wines, too. For thousands of years, the beautiful Mediterranean climate of the region has proven itself to be ideal for viticulture, and the wine industry of Provence remains as strong and consistently superb as ever.
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.