Name: Roagna Barolo la Pira 2016 750ml
Brand: Roagna
SKU: 878792
Price: 185.78 USD
Availability: InStock
Rating: 95.5 (4 reviews)

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Winery

Roagna

Shop all from Roagna

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WE 98pts

Wine Enthusiast

This drop-dead gorgeous red dazzles with an enticing fragrance of perfumed berry, fragrant blue flower, dark spice and camphor. Elegantly structured and focused, the taut, savory palate boasts remarkable finesse, vibrancy and a great depth of flavors including juicy red cherry, pomegranate, star anise and baking spice. It has incredible energy and balance thanks to taut, refined tannins and bright acidity. Drink 2028–2046. (Cellar Selection)

VM 95pts

Vinous Media

The 2016 Barolo Pira is a gorgeous, complex wine endowed with terrific depth and tons of nuance that continues to open over time. Light on its feet and yet wonderfully deep, the 2016 has so much going on. Kirsch, sweet red cherry, spice, orange zest, menthol and spice fill out the layers effortlessly. Young Barolo tannins are present, but there is plenty of richness in the fruit to keep things in balance. The Pira is absolutely stellar in this tasting.

DC 95pts

Decanter

Pira is a selection from relatively young vines - in the context of Roagna - of 45 years, 'with a splash of older vines,' according to Luca Roagna. The wine shines for its bright ruby-garnet colour, with aromas of blood orange, tar and macerated flowers. The sleek palate expresses wild strawberry fruit and a cherry kernel finish with firm, angular, grainy tannins. This tight, fresh, still-youthful wine is bracing and classic.

WS 94pts

Wine Spectator

Fresh and beguiling, delivering cherry, currant, floral, mineral, tobacco and wild herb aromas and flavors, this red is lacy and firm, as much from the vibrant acidity as the refined, chalky tannins. Ends with a fine, complex aftertaste. Best from 2024 through 2043. 1,100 cases made.