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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 879628
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The 2019 Com Tu is now part of the Clos Mogador portfolio even though it started as a small separate project from Anderson Barbier, who is now training to be a chef, so the project is continued by his brother, René. This is now the village wine from La Figuera (in Montsant) from the Mogador team. 2019 is a year of concentration but with very good acidity, and the wine shows the good Priorat (even if it’s from Montsant!)—warm and ripe with careful extraction. The wine expresses a typical vintage in balance, showing the power the zone delivers. It’s a very complete wine, still young and a little closed, a year like 2016 or 2013, that will grow with time in bottle. 12,000 bottles produced.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Cataluna
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.
Appellation
Montsant
WA94pts
Wine Advocate
The 2019 Com Tu is now part of the Clos Mogador portfolio even though it started as a small separate project from Anderson Barbier, who is now training to be a chef, so the project is continued by his brother, René. This is now the village wine from La Figuera (in Montsant) from the Mogador team. 2019 is a year of concentration but with very good acidity, and the wine shows the good Priorat (even if it's from Montsant!)—warm and ripe with careful extraction. The wine expresses a typical vintage in balance, showing the power the zone delivers. It's a very complete wine, still young and a little closed, a year like 2016 or 2013, that will grow with time in bottle. 12,000 bottles produced.
Winery Notes
The Garnacha grapes from La Figuera produce wines with a unique color range, tender and fluid; with a fresh aroma, of flowers, orange peel, incense, as well as wide range of white fruit, citrus, very fresh. Its high alcohol content together with its extraordinary acidity, helps the wine to age perfectly. In palate it’s soft, with harmony but the taste development goes in crescendo, and it leaves us with an exceptional post-taste. This wine amazes us and fills us with vitality.
