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John Duval Plexus Shiraz – Grenache – Mourvedre 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 881200
Out of stock
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Whether it’s the extra year in bottle or the different conditions experienced in 2019 compared to 2020, this 2019 Plexus is slightly more savory, more seamless and softer. This really has it all… the dark chocolate, black cherry, raspberry pip, tobacco char and hung deli meat in each and every mouthful. Very nicely done.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Barossa
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
Appellation
Barossa Valley
WA93pts
Wine Advocate
Whether it's the extra year in bottle or the different conditions experienced in 2019 compared to 2020, this 2019 Plexus is slightly more savory, more seamless and softer. This really has it all... the dark chocolate, black cherry, raspberry pip, tobacco char and hung deli meat in each and every mouthful. Very nicely done.
WE93pts
Wine Enthusiast
This offers the distinctive savory spiced, highly herbal bouquet typical to Duval's South Aussie red blends. Showing a touch of bottle age already, this drinks well now, offering heady aromas of ground white and black pepper, graphite, chocolate, red-currant jam, and preserved plums. The palate is powerful but fresh. Tannins are chalky and chunky, with garrigue-like herbs lingering on the long finish.
WS92pts
Wine Spectator
Perfumed, with elegant notes of plumeria and violet that add an aromatic lift to the core of savory toasted herb, tobacco, loam and cola notes. This has appealing velvety tannins and plenty of harmony on the finish. Shiraz, Grenache and Mourvèdre. Drink now through 2035. 2,000 cases imported.
JS92pts
James Suckling
This has a red-plum and blackberry mix on the nose and palate with a gently herbal edge and orange peel. Medium body, plenty of rich red-fruit flavor and a smooth, pastry-like tannin texture. A blend of 45% shiraz, 32% grenache and 23% mourvedre. Drink over the next five years. Screw cap.
Winery Notes
Nose: Lifted vibrant red fruits, with underlying notes of liquorice, cinnamon and a hint of smokey oak
Palate: Generous, velvety layers of red and black fruits, hints of savoury spice
and gentle tannins finishing very long and pure.
