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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 827879
Out of stock
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Bananas foster, maple baked oatmeal, and banana bread batter are indulgent aromas. The flavor follows through with unctuous notes of caramelized tropical fruits, burnt sugar, cocoa, and integrated earthy funk. The velvety smooth texture adds to the luxuriousness of the overall profile. (Finalist) (Great Value) – 2021 ULTIMATE SPIRITS CHALLENGE
Bananas foster, maple baked oatmeal, and banana bread batter are indulgent aromas. The flavor follows through with unctuous notes of caramelized tropical fruits, burnt sugar, cocoa, and integrated earthy funk. The velvety smooth texture adds to the luxuriousness of the overall profile. (Finalist) (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
WE93pts
Wine Enthusiast
The subdued aroma is woody, with just a hint of vanilla. But the palate tells a more complex story, opening with oak and vanilla before rounding to dark fruit, a fleeting hint of pineapple and dusty cocoa powder. Cinnamon and cayenne sparks emerge on the long, warming finish. Made primarily with Barbados rum blended with a smaller amount of older Jamaican rum (aged 10 to 15 years). (Best Buy)
BTI93pts
Beverage Tasting Institute
Golden amber color. Aromas and flavors of baked pear and raspberry nougat, clover honey soaked baked dates, bananas foster, and menthol and cedar with a velvety, dryish medium-to-full body and a long finish with suggestions of bananas foster, baked apple and sweet spices, vanilla cream, and claro tobacco leaf. Intensely sweet baked fruit flavors and aromas make for a nice sipper and an even nicer mixer.
Winery Notes
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.
The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture.
An ideal companion for cocktails.
TASTING NOTES
Nose : Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.
Palate : Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.
