Vicario Liqueur Monk’s Secret 750ml

Name: Vicario Liqueur Monk's Secret 750ml
Brand: Vicario
SKU: 828629
Price: 40.94 USD
Availability: InStock

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SKU 828629

$40.94/bottle

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Monastery brew houses and elixir distillers from different religious orders have been in existence all over Europe since the early Middle-Ages. The Cistercians, Benedictines, and Trappists were part of a network of religious houses which exchanged ideas and procedures but also kept a few secrets. Beyond being a place of worship and contemplation, Monastic gardens provided food and medicinal plants to monks and their guests. After careful reading of ancient monastic texts, Vicario crafted this maceration of over 15 aromatic herbs and spices and named it after these famous religious orders. A bouquet of herbs and spice run through from nose to finish, warming the palate with notes of cinnamon, honey, straw, genepy, tarragon, mint, and clove. It is an exquisitely round and exotic liqueur, and an excellent digestive.

Country: United States
Region: South Carolina

Size: 750ml
Alcohol by Vol: 35.0%

SKU: 828629

More about this item

Distillery

Vicario

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Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

South Carolina

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