Name: Moss Wood Cabernet Sauvignon 2019 750ml
Brand: Moss Wood
SKU: 892948
Price: 94.95 USD
Availability: InStock
Rating: 95.3 (3 reviews)

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Winery

Moss Wood

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Region

Margaret River

When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.

WA 97pts

Wine Advocate

Concentrated, silky and lingering, the 2019 Cabernet Sauvignon is elegant and fine with salted licorice, ripe raspberry, dark chocolate and exotic spice. It's a beautiful wine that continues the legacy of Moss Wood Cabernets, albeit with a slightly softer, more lilting voice. Age-worthy in the supreme.

JS 95pts

James Suckling

#86 in Top 100 Wines from Australia, 2022. Ripe berries, terra cotta, black ink, crushed stone, oyster shell, and moss on the nose. Medium-bodied with a lovely balance and finesse to the tannins that are nicely integrated and give a long and persistent finish. So drinkable and attractive. Drink now or hold. Screw cap.

VM 94pts

Vinous Media

This poised and elegant 2019 Cabernet Sauvignon from one of Margaret River's leading wineries is beautifully expressive of the region and variety. Red and black currant fruit aromas are superbly integrated with fine-grained oak with a cedary lift adding detail. There is good fruit generosity on display for such a young wine matched by palate tension of fresh acidity and chalky tannins behind a long, balanced finish. Classically styled, this will undoubtedly age well.

Winery Notes

Colour and condition: Deep brick red hue; bright condition. Nose: An intense array of primary fruit notes, including blueberries, raspberries, red currant, mulberry, plum and musk, as well as a touch of nutmeg, cinnamon and clove spices. Cabernet Sauvignon’s classic floral note of violets adds volume. The complexities in the background include cedar, tobacco and tar, the “cigar box” combination, plus some light toasty oak. Palate: The theme of the red and dark fruits continues, with black currant, cherry, blueberry, mulberry and dark jube flavours filling the mouth. They sit over a medium to full body, with bright acidity and soft, well integrated, svelte, almost chocolate-like, tannin. The wine is long and finishes with cedar and toasty oak, with perhaps a touch of star anise.

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Moss Wood Cabernet Sauvignon 2019 750ml

Case of 6

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