Name: Ulysses Cabernet Sauvignon 2015 750ml
Brand: Ulysses
SKU: 896694
Price: 172.8 USD
Availability: InStock
Rating: 94.7 (6 reviews)

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Winery Ulysses

Shop all from Ulysses

Varietal Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

JS 96pts

James Suckling

Aromas of dark fruit, such as blackberries and black olives, as well as black tea and tanned leather. Raspberries and lemon spices, too. Full-bodied, very tight and polished with beautiful tannins and a weave of fruit and acidity to beautifully buttress the whole wine. Balanced and bright for the vintage. Drink in 2020 and onwards.

WA 95pts

Wine Advocate

The 2015 Cabernet Sauvignon remains relatively primary, with cedar and vanilla notes atop cherry and cassis. Medium to full-bodied, it's smooth, rich and supple, concentrated but finessed, finishing long and silky, adding touches of dark chocolate, mocha and licorice. This looks capable of aging for at least another 20 years, but it's far from being inaccessible now.

DC 95pts

Decanter

Ulysses vineyard was acquired in 2008 by famed French winemaker and Dominus owner Christian Moueix, Decanter's 2008 Man of the Year. Located along Napa Valley's Oakville bench, the vineyard sits on gravelly, clay loam and benefits from the cooling influence of the San Pablo Bay, mitigated by the Yountville hills. Ulysses utilises dry farming to increase root depth and drought resistance, in order to maximise expression of terror. The 2015 is the fourth vintage of Ulysses to be released, and 1000 cases were produced.

JD 95pts

Jeb Dunnuck

Made by the team at Dominus, yet from a slightly different terroir that’s more draining and slightly lesser density plantings, the 2015 Cabernet Sauvignon is 90% Cabernet Sauvignon, 5% Petit Verdot, and 5% Cabernet Franc. It’s a vibrant, elegant wine that has an exotic character in its blue fruits, gravelly minerality, dried herbs, and savory forest floor aromas and flavors. Medium to full-bodied, with good concentration and integrated acidity, it needs 3-5 years of bottle age to come together and is a beautiful wine.

WE 94pts

Wine Enthusiast

From the Ulysses Vineyard in Oakville, and blended with small amounts of Cabernet Franc and Petit Verdot, this wine impresses in earthy sage, clove, cedar and tobacco. Old World in style, it has appealing aspects of crushed rock and structured tannin, with just a hint of dark chocolate and currant. Best 2025–2030.

WS 93pts

Wine Spectator

Youthfully tight, featuring a wall of toast and dark earth notes out front, keeping a hefty core of steeped currant, blackberry and fig fruit at bay for now. The long, loamy spine carries the finish, with tobacco and alder notes filling in. Very backward now. This will require patience. Best from 2024 through 2038. 1,000 cases made.