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Chateau Cote de Baleau Saint Emilion Grand Cru 2018 1.5Ltr
Case of 6
OUT OF STOCKPre-arrival
1.5Ltr
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 873054
Out of stock
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Notes of kirsch, blue fruits, violets, and sweet spice emerge from the medium to full-bodied 2018 Château Cote De Baleau. Plump, fleshy, and undeniably sexy on the palate, with rocking levels of fruit, it’s already hard to resist, and I while I see no need to delay gratification, it has terrific purity and elegance, and will evolve nicely.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
JS93pts
James Suckling
A silky and refined young St.-Emilion with crushed blueberries and blackberries, as well as some black-olive flavors, following through to firm tannins and freshness at the finish.
JD93pts
Jeb Dunnuck
Notes of kirsch, blue fruits, violets, and sweet spice emerge from the medium to full-bodied 2018 Château Cote De Baleau. Plump, fleshy, and undeniably sexy on the palate, with rocking levels of fruit, it’s already hard to resist, and I while I see no need to delay gratification, it has terrific purity and elegance, and will evolve nicely.
WS92pts
Wine Spectator
Stylish, with creamed plum and cherry reduction notes carried by a velvety structure, picking up anise, black tea and incense accents along the way. The finish is detailed and finely grained, with a subtle minerality lingering at the very end.
WA90pts
Wine Advocate
The deep garnet-purple colored 2018 Cote de Baleau offers up notions of raisin cake, prunes and Chinese five spice with touches of tobacco and fallen leaves. Rich, full-bodied and very spicy in the dried berry-laced mouth, it has a chewy texture and lively lift on the finish.
DC90pts
Decanter
This estate didn't produce any wine in 2017 because of frost, but it's back again in 2018. Damson and plum flavours are joined by charred oak. This goes long on tannins, one of the more chewy on display. The yield was 24hl/ha, and this is probably why everything feels just a little over concentrated - these soils are naturally powerful enough. 20% new oak. Owned by the Cuvelier family with Michel Rolland as consultant. Drinking Window 2026 - 2040.
1.5Ltr
