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Bodegas Y Vinedos Raul Perez Bierzo Tinto Ultreia Petra 2021 750ml
Case of 6
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 923390
Out of stock
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The nose of the 2021 Ultreia Petra is completely different from the rest of the Ultreia range. This is only two barriques, despite the fact that he bought all the land in the cru; but some of the vines are in the process of being recovered, and some were replanted and not yet in production. So, he has all of the vineyard (around 0.7 or 0.8 hectares), and it is all surrounded by forest—there are no adjacent vineyards. This has a different character because of the slate soils, with it’s earthy sensation but the very elegant tannins. It’s a rare combination of power and elegance, with abundant but fine-grained tannins and along aftertaste, quite open and expressive.
Mencía, a distinguished red grape variety native to the northwestern region of Spain, particularly in Bierzo and Ribeira Sacra, offers wines of unique character and charm. Thriving in the region's steep terraced vineyards and slate-rich soils, Mencía produces wines acclaimed for their vibrant fruitiness and elegant structure.
Mencía wines are known for their medium body, refreshing acidity, and flavors of red berries, plum, and subtle herbal undertones. With its silky texture and supple tannins, Mencía offers a delightful drinking experience that pairs beautifully with a variety of dishes, from grilled meats and hearty stews to charcuterie and tapas.
As interest in Spanish red wines continues to rise, Mencía stands out as a shining star, captivating enthusiasts with its distinctive expression and unmistakable sense of place.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Bierzo
WA96pts
Wine Advocate
The nose of the 2021 Ultreia Petra is completely different from the rest of the Ultreia range. This is only two barriques, despite the fact that he bought all the land in the cru; but some of the vines are in the process of being recovered, and some were replanted and not yet in production. So, he has all of the vineyard (around 0.7 or 0.8 hectares), and it is all surrounded by forest—there are no adjacent vineyards. This has a different character because of the slate soils, with it's earthy sensation but the very elegant tannins. It's a rare combination of power and elegance, with abundant but fine-grained tannins and along aftertaste, quite open and expressive.
