Penfolds Grange 2010 750ml

$575.95/bottle

Quantity: 6

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Penfolds Grange 2010 750ml Case of 6

Name: Penfolds Grange 2010 750ml
Brand: Penfolds
SKU: 873385
Price: 575.95 USD
Availability: InStock
Rating: 98.2 (5 reviews)

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 873385

$3,455.70/case

$575.95/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

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Shows super fresh and vivid blue and black berries and a defiantly primary feel to the wine. Plenty of spice and tarry elements, too. There’s a lot to like here, barely getting started. Similar to 1990, but a notch or two superior. There’s an attractive, crisp-cut edge to the tannins, immense richness and impressive resolve. A great Grange. Drink or hold.

More Vintages:

Country: Australia
Region: South Australia

Size: 750ml
Color: Red
Alcohol by Vol: 14.5%

SKU: 873385 Category: Pre-arrival

More about this item

Winery Penfolds

Shop all from Penfolds

Varietal Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Country Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Region South Australia

The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.

Ratings & Reviews

JS 100pts

James Suckling

WE 99pts

Wine Enthusiast

#3 TOP 100 CELLAR SELECTIONS 2016. This inky, embryonic wine deserves to be cellared until at least 2025 and should drink well for at least 25 years after that. It takes its time opening up in the glass to reveal notes of grilled meat, vanilla and plum. In the mouth, it's full bodied and firmly built, with a wall of chewy tannins surrounding a deep ripe core.

WS 98pts

Wine Spectator

Focused, elegant, powerful and layered, exhibiting plum, currant, floral, spice and coffee flavors that come together seamlessly and persist on the long, complex finish. This has presence and deftness in equal measure, with well-integrated tannins. Best from 2018 through 2030. 371 cases imported.

DC 98pts

Decanter

The deep spectrum of dark flavours – wild blackberry, mulberry, liquorice – speaks in an imposing baritone. The palate is rich, full and even, riding on a velvet carpet through the mid-palate, but then the curtain falls abruptly, suggesting more than its tightly wound finish currently reveals. This vintage remains a slightly impetuous youth growing into its skin, as behind the plush fruit there are tight tannins that still have a prickly edge. Let’s look again in another decade.

WA 96pts

Wine Advocate

The 2010 Grange in magnum comes in a box resembling a home entertainment unit, complete with a small screen that plays a video of winemaker Peter Gago discussing the vintage. The wine is intense, earthy, meaty, mineral, blockier than the elegant 2004 and svelte in a way that is most impressive. It has nothing to do with the box.

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