Name: Trediberri Barolo del Comune di la Morra 2018 750ml
Brand: Trediberri
SKU: 877618
Price: 59.94 USD
Availability: InStock
Rating: 92.7 (3 reviews)

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Winery

Trediberri

Shop all from Trediberri

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WS 95pts

Wine Spectator

A lithe red, exuding fresh cherry and strawberry fruit, rose petal and mineral flavors. Airy texture and lightness add to its finesse, while a fine line of tannins underneath provide structure without any edges. Shows beautiful harmony and length. Best from 2024 through 2042. 3,000 cases made.

VM 92pts

Vinous Media

The 2018 Barolo del Comune di La Morra is absolutely gorgeous. Bright and translucent yet with remarkable depth for the year, the 2018 is terrific. Proprietor Nicola Oberto decided not to bottle his flagship Barolo from Rocche dell'Annunziata and used the fruit to bolster his straight Barolo bottling, a decision that was spot on. Sweet red cherry, orange peel, cinnamon, tobacco and dried leaves are all very nicely lifted in this ethereal, nuanced Barolo. The 2018 is simply exquisite. Readers will have a hard time finding a better example of the year at this level.

JS 91pts

James Suckling

A pleasant Barolo with red fruit, some water melon and a hint of nutty vanilla. Medium-bodied with firm tannins and a tight finish. Give it a year or two for the tannins to soften.

Winery Notes

2018 was a challenging vintage for Trediberri. The wines resulting from our various vineyards couldn’t be more different. The best parcels were particularly serious and profound (as such important vineyards should be almost every year), whereas Berri provided a pretty wine, but missing the depth we were looking from a Barolo. Blending all the wines was a ray of light and the result is a Barolo that we like a lot. Pure nose of fruit, soft and light mid-palate, lingering deep finish. Iron fist in a velvet glove. Due to its inner freshness, it will surely last for decades, but it so good now that I don’t know if someone can resist. Perfect with pad-thai, hot pot, fish soup, mid-aged cheese, raclette.