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SKU 898087
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Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length. This is tight, but fascinating still. This wine has a good future, very juicy, and will only keep getting better. Don’t touch this until 2014. (Suckling)
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS96pts
James Suckling
Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length. This is tight, but fascinating still. This wine has a good future, very juicy, and will only keep getting better. Don't touch this until 2014. (Suckling)
DC95pts
Decanter
Rich, damson and spiced plum notes, chocloate and roses, black olives, rosemary and cinammon. A great year with depth and layers, well finessed tannins, a little subuded through the finish but the structure is there, and this is a serious wine. 3% Malbec and 3% Petit Verdot completes the blend. 26 days skin contact.
WS94pts
Wine Spectator
Sleek and well-built, this is still a bit tight, with the core of gently mulled red and black currant fruit not yet fully unfurled. The edges ripple with cedar, alder and savory notes, and there’s nice lingering tension through the finish in the form of an iron twang. A drape of smoldering tobacco and menthol hangs over it all. Lovely. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2038.
JD94pts
Jeb Dunnuck
The 2006 Opus One is another more challenging vintage that saw abundant moisture throughout the year. Nevertheless, it doesn’t lack texture or fruit and has ripe yet integrated tannins as well as up-front, perfumed, charming aromatics of ripe darker fruits, black cherries, chocolate, and tobacco leaf. This elegant, charming, seamless effort is well worth enjoying any time over the coming 10-15 years.
TWI94pts
The Wine Independent
Deep garnet in color, the 2006 Opus One explodes with a whole array of stewed black and red plums, kirsch, and tobacco leaf scents with hints of oolong tea and cast-iron pan. The full-bodied palate has a rock-solid structure of sturdy tannins, with soft acidity and layers of muscular black fruits, finishing long and minerally.
WA93pts
Wine Advocate
The 2006 comes across as a bigger, more structured wine than the 2007. The tannins are bolder, more dramatic, and more present. The wine displays impressive depth, not the velvety elegance of the 2007, but is a more muscular wine that begs for 2-3 years of cellaring and should drink well for 20-25 years.
