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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 431046
$34.94/bottle
Out of stock
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A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy. Drink now.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
JS94pts
James Suckling
A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy. Drink now.
WS93pts
Wine Spectator
#57 in Top 100, 2025. Plump and inviting, with a burst of red and black cherry compote backed by hazelnut husk, date, green fig and baking spice notes. Generous in feel, but with the underlying zip for balance and focus. Drink now.
DC90pts
Decanter
Fiery and refreshing wine, expressed through candied sweetness and notes of baked sugar, fudge and caramel, with hints of balsamic, blended with wood age. (Silver) - DWWA 2025
Winery Notes
On the nose, it shows an excellent bouquet with a characteristic ‘nutty’ character and delicious mature fruit with hints of orange peel. On the palate, it is rich, softly sweet and smooth, perfectly balanced, with a long and elegant finish.
A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of…
375ml
