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SKU 901141
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Blackberry, blackcurrant, dark chocolate and spices. Bright and vivid. Medium-bodied with firm, racy tannins and excellent length. There’s an energy and focused directness with lovely length. 75% cabernet sauvignon, 15% mablec, 7% cabernet franc and 3% petit verdot. Drink or hold.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS94pts
James Suckling
Blackberry, blackcurrant, dark chocolate and spices. Bright and vivid. Medium-bodied with firm, racy tannins and excellent length. There’s an energy and focused directness with lovely length. 75% cabernet sauvignon, 15% mablec, 7% cabernet franc and 3% petit verdot. Drink or hold.
TWI92pts
The Wine Independent
The 2021 Proprietary Red, a blend of 75% Cabernet Sauvignon, 15% Malbec, 7% Cabernet Franc, and 3% Petit Verdot, is deep garnet-purple in color. Kirsch, black raspberries, and fresh blackcurrants soar from the glass plus hints of dried roses and menthol. The medium-bodied palate is juicy and refreshing, with soft tannins and a wonderfully bright, fruity finish. 10,000 cases were made this year.
WS91pts
Wine Spectator
Elegant and juicy, with pear, citrus and fresh ginger notes that pop on a light, vibrant frame, while hints of white pepper, lemon blossoms and lime zest linger. Drink now. 1,278 cases made.
WA90pts
Wine Advocate
AXR's 2021 Proprietary Red has aromas defined by notes of crushed stone and dried herbs. Yes, they're backed by decent blackberry fruit, but this wine may prove a touch too herbal for some. Otherwise, this blend of 75% Cabernet Sauvignon, 15% Malbec, 7% Cabernet Franc and 3% Petit Verdot is full-bodied and rather chunky in feel, yet it finishes silky and satisfying.
Winery Notes
Deep dark cherry with touches of magenta and Ferrari red on the rim. The nose shows beautiful spice like thyme, rosemary, cedar, peaches, plums, bubble bath, chocolate, black truffle, and pine needle, dark honey. The palate has a round dense entrance evolving on a velvety fruity palate lingering on freshness of tannins with touches of Mirabelle plum, red apple pie, pears, mocha.
