Name: Bruno Rocca Barbaresco Maria Adelaide 2013 750ml
Brand: Bruno Rocca
SKU: 921499
Price: 133.95 USD
Availability: InStock
Rating: 94.3 (4 reviews)

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Winery

Bruno Rocca

Shop all from Bruno Rocca

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

WA 96pts

Wine Advocate

Packaged with the black label, the Bruno Rocca 2013 Barbaresco Maria Adelaide pours from the bottle with a medium garnet color and an elegantly compact appearance. The bouquet has moved away from primary intensity to embrace some beautiful tertiary definition; however, it appears lively and bright nonetheless. This special bottling (made with a selection of the estate's best fruit) shows lots of the proverbial red fruit energy (as opposed to dark fruit) that is so specific to Nebbiolo. Maria Adelaide undergoes a more drawn out oak regime with 18 months in barrique followed by another 12 months in oak casks. A mere 3,000 bottles exist.

VM 96pts

Vinous Media

The 2013 Barbaresco Maria Adelaide is a selection of the best fruit from both Rabajà and Currà. It is also the most overtly ample and creamy of these wines. Here, too, the wine's balance is simply compelling. Moreover, the natural power of Rabaj and the nerve of Currà are hugely complementary. The 2013 spent eighteen months in French oak. So much has changed here over the last few years. The Maria Adelaide remains the Barbaresco that is most closely linked to the wines Bruno Rocca made when he was solely in charge of the estate.

JS 93pts

James Suckling

A meaty and earthy red with strawberries, meat, walnuts and flowers on the nose. Medium to full body, round and juicy tannins and a meat, red-fruit and lightly chocolatey finish. Drink or hold.

WS 92pts

Wine Spectator

This red has some weight, if not fully mature and expressive yet. Offers plenty of tar, iron and underbrush notes, with the currant and cherry flavors buried. It holds together nicely, with a lingering finish. Best from 2024 through 2038. 248 cases made, 24 cases imported.

Winery Notes

Aromas of blackberries, plums, and blood orange. The palate is full and elegant, with firm tannins and flavors of forest floor and cocoa. Dedicated to Bruno’s mother, it is produced with fruit from his best vineyards.

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Bruno Rocca Barbaresco Maria Adelaide 2013 750ml

Case of 3

Winery

Bruno Rocca

Varietal

Nebbiolo

Country

Italy

Region

Piedmont

Appellation

Barbaresco

Wine Advocate

Vinous Media

James Suckling

Wine Spectator

Winery Notes

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