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SKU 922490
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This is one of the most structured L’Ifs I have had with currants and cherries, and chalk and salt undertones. Full and muscular. Long, long finish. The tannins and fruit go on and on. Give it three or four years to soften.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
JS98pts
James Suckling
This is one of the most structured L’Ifs I have had with currants and cherries, and chalk and salt undertones. Full and muscular. Long, long finish. The tannins and fruit go on and on. Give it three or four years to soften.
VM97pts
Vinous Media
The 2020 L'lf is dense, powerful and explosive to the core. A rush of black cherry fruit, chocolate, graphite, cloves and lavender saturates the palate. This powerful, dense Saint-Emilion is all muscle and brawn today. There is no shortage of intensity, but all of that energy is directed inwards at this stage. Huge tannins and bright acids need time to soften, but this is impressive. Readers should expect a big, big wine
TWI96pts
The Wine Independent
A blend of 79% Merlot and 21% Cabernet Franc, L’If 2020 is deep garnet-purple in color. It skips out of the glass with vibrant notes of Morello cherries, juicy blackberries, and fresh plums, with touches of menthol, pencil shavings, and iron ore. The medium to full-bodied palate vibrates with energetic black fruits, supported by firm, grainy tannins and oodles of freshness, finishing on a lingering chalky note.
WS93pts
Wine Spectator
There is a lot to like here, from the lush display of steeped plum, blackberry and black currant fruit to the velvety structure coursing underneath, all while espresso crema, tobacco and warm earth notes fill in the finish. Shows the heat of the vintage, so think more near- to mid-term drinking. Merlot and Cabernet Franc. Drink now through 2035. 600 cases made.
Aromas of black cherries, blueberries, licorice, dried lavender, nutmeg and grated milk chocolate. Pure raspberries, walnut husks and crushed peppercorns…
