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SKU 915067
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Made by the same team as Giscours, this wine reflects the same attention to detail. Ripe tannins give the wine its firm side while the structure is powerful and dense. Drink this wine from 2024. (Cellar Selection)
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
WE95pts
Wine Enthusiast
Made by the same team as Giscours, this wine reflects the same attention to detail. Ripe tannins give the wine its firm side while the structure is powerful and dense. Drink this wine from 2024. (Cellar Selection)
VM92pts
Vinous Media
The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting.
JS91pts
James Suckling
A very aromatic red with spice, mushrooms and berries as well as plums. Medium body. Juicy finish. A blend of 75% cabernet sauvignon, 10% merlot, 10% cabernet franc and 5% petit verdot. Drink now or hold.
DC91pts
Decanter
Subdued nose, this takes its time in the glass but opens up to show savoury redcurrant and raspberry fruits. An estate that often emphasises texture, minerality and spice over fruit. There is complexity here but the acidity is a touch high. Drinking Window 2024 - 2040.
JD91pts
Jeb Dunnuck
The 2017 Château du Tertre is a beauty. Possessing plenty of red, black, and blue fruits, spicy oak, medium body and ripe tannin, it’s going to need short-term cellaring to let the oak integrate but has loads to love. While Margaux didn’t hit the highs of Pauillac in the vintage, there are plenty charming wines from this appellation.
WS89pts
Wine Spectator
Blood orange and damson plum fruit is on the light side of the spectrum, with subtle black tea and sanguine notes filling in. Ends with a light savory echo. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2025. 7,500 cases made.
