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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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SKU 920247
$1,314.75/case
$438.25/bottle
Tariffs included
Out of stock
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Lastly, the 2018 Cabernet Sauvignon Anjea comes from the Sleeping Lady Vineyard in Yountville and is 100% Cabernet Sauvignon (Clone 22) brought up in roughly 70% new French oak. Pure, old school Napa Valley aromatics of ripe black fruits, spring flowers, cassis, truffle, and new leather all emerge on the nose, and it hits the palate with medium to full-bodied richness, a layered, multi-dimensional mouthfeel, building, fine-grained tannins, and a great, great finish. As with the other 2018s here, this beauty flirts with perfection and is going to have 25+ years of prime drinking.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JD97pts
Jeb Dunnuck
Lastly, the 2018 Cabernet Sauvignon Anjea comes from the Sleeping Lady Vineyard in Yountville and is 100% Cabernet Sauvignon (Clone 22) brought up in roughly 70% new French oak. Pure, old school Napa Valley aromatics of ripe black fruits, spring flowers, cassis, truffle, and new leather all emerge on the nose, and it hits the palate with medium to full-bodied richness, a layered, multi-dimensional mouthfeel, building, fine-grained tannins, and a great, great finish. As with the other 2018s here, this beauty flirts with perfection and is going to have 25+ years of prime drinking.
WA96pts
Wine Advocate
This is a single-vineyard wine from Sleeping Lady vineyard, made from 100% Cabernet Sauvignon (all clone 22). Deep garnet-purple in color, the 2018 Anjea offers up pronounced blueberry pie, Black Forest cake and black currant pastilles notes with touches of tar, new leather, underbrush and fragrant soil. The medium to full-bodied palate is solidly constructed with firm, ripe, grainy tannins and very bright and energetic black fruit layers, finishing long and mineral laced. 164 cases were made.
WS95pts
Wine Spectator
This red has a packed core of juicy, yet sleek blackberry and black cherry flavors, laced with cassis bush and licorice snap accents. The finish is decidedly stylish and elegant for a Napa Cab, featuring floral lift and a subtle iron note that reverberates steadily but unobtrusively through the fruit, like a just-struck tuning fork. Drink now through 2038. 164 cases made.
JS94pts
James Suckling
Notes of blackberry and dark plum with leather and woody undertones. It’s full-bodied with firm tannins that are well-integrated and show lots of depth and length. Compressed and solid. Drink after 2024.
