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Howard Park Sauvignon Blanc Semillon Miamup 2016 750ml
Case of 12
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 797564
Out of stock
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This has some ripe fresh tropical fruit notes that are balanced by a fine thread of acidity that runs throughout a wine that is simultaneously vibrant, fresh, textured and long.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
West Australia
JH95pts
James Halliday
This has some ripe fresh tropical fruit notes that are balanced by a fine thread of acidity that runs throughout a wine that is simultaneously vibrant, fresh, textured and long.
VM91pts
Vinous Media
Limpid straw. Highly pungent citrus and orchard fruit, succulent herb and floral scents, along with a suggestion of waxiness. Chewy and tightly wound, offering bitter pear skin, grapefruit pith and quinine flavors that slowly smooth out through the midpalate. Finishes long and spicy, with repeating florality and a hint of smoky minerality. All stainless steel.
Winery Notes
Primary fruit aromas of fresh and lightly poached citrus are gently spiced with vanilla bean and perfumed with lemon myrtle and black currant. The palate's meld of many fruit flavours is enriched with a lemon curd richness and textured with a lime zest and chalk like minerality to finish.
