Name: Gini Amarone della Valpolicella "Monte Serea" 2015 750ml
Brand: Gini
SKU: 933155
Price: 87.93 USD
Availability: InStock
Rating: 94.7 (3 reviews)

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Winery

Gini

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Varietal

Corvina Blend

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.

Appellation

Valpolicella

Valpolicella is a renowned wine appellation located in the Veneto region of northeastern Italy, known for producing a variety of red wines. The appellation’s most famous wine is Amarone della Valpolicella, a rich, full-bodied wine made from partially dried grapes. The region’s winemaking tradition dates back centuries, and its wines are crafted primarily from native grape varieties like Corvina, Rondinella, and Molinara. Valpolicella wines are known for their versatility, offering a range of styles from light and fruity to bold and complex. The standard Valpolicella is typically fresh, with bright cherry and red fruit flavors, while Valpolicella Ripasso undergoes a secondary fermentation, adding body and depth. Amarone is characterized by its concentrated flavors of dried fruit, spice, and chocolate, thanks to the appassimento drying process. Valpolicella wines pair well with a variety of foods, from pasta to hearty meats, making them a popular choice among wine lovers.

JS 96pts

James Suckling

The cedar riffs of French oak segue to bitter cherry, raspberry bon bon, alpine herb and Pastis, marking the finish. This is a slick, contemporary Amarone on one hand, without pushing any buttons of winemaking intrusiveness, on the other. Another red here that reminds me of a ripe, chunkier Pinot. Beautifully transparent, deft of touch with chiffon-like of structure. I like the style. The oak, used to beautiful effect. 'Medium drying' of the fruit (2 mths), in a highly ventilated mountainous setting, is the key. This mitigates any malevolent botrytic development. The end result is floral, lifted, juicy, sappy and while concentrated, so very fresh. Drink or hold.

DC 95pts

Decanter

Though better known for their exceptional Soave, brothers Claudio and Sandro Gini also produce red wines from their Tenuta Scajari at Cazzano di Tramigna. Their Amarone Monte Serea is a youthful ruby colour with smoky grey/violet shadings. Very scented, it displays aromas of dried and candied fig, cranberry, cherry and orange peel. Full and ripe with sure-footed, lush flavours of fresh and dried fruit, its lovely acidity helps maintain impressive freshness, while a gentle, nuanced finish enhances this really stylish wine. Delightful.

VM 93pts

Vinous Media

Dark and smoky in the glass, the 2015 Amarone della Valpolicella Monte Serea smolders up with a blend of grilled herbs, crushed ashen stone and dried black cherries. This is velvety-smooth, nearly glycerol in feel, with depths of saline minerals to balance. Rosemary hints toward the close offset an opulent wave of ripe red and black fruits. The 2015 finishes dramatically long and spicy, with a bump of residual acidity that adds a completely unexpected yet welcome freshness.

Winery Notes

• Corvina, Corvinone, Rondinella and Oseleta. • Sourced from the Monte Serea Cru in the Campiano zone. • Soils are a mixture of clay, calcareous, and volcanic mixed with flint. • South/southwest exposures. • Fermented in stainless steel tanks for about 1 month. • Maturation for 4 years in 25 hl French oak barrels plus 6 months in bottle before release.