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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 804424
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Extremely perfumed with blackberries, plums and bark. Lemon-rind undertones. Full-bodied, creamy, velvety and voluptuous yet focused and pinpointed. Intense dark-berry and chocolate flavors. Really well done. Drink in 2021.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Julien, a revered appellation in Bordeaux's Left Bank, epitomizes the finesse and elegance of red Bordeaux wines. Nestled between Pauillac and Margaux, Saint-Julien boasts a remarkable concentration of classified growths, showcasing wines that marry power with refinement. What makes Saint-Julien unique is its well-balanced terroir—gravelly soils, proximity to the Gironde estuary, and a temperate maritime climate. These factors nurture the cultivation of Cabernet Sauvignon, Merlot, and Cabernet Franc, resulting in wines celebrated for their structured tannins, expressive aromatics, and age-worthiness.
Saint-Julien's notable châteaux, such as Léoville-Las Cases and Ducru-Beaucaillou, exemplify the region's commitment to quality. The wines exhibit a harmonious blend of dark fruits, cedar, and subtle minerality. Exploring Saint-Julien unveils the essence of Bordeaux winemaking, where tradition and innovation converge to produce wines of timeless allure and sophistication.
JS95pts
James Suckling
Extremely perfumed with blackberries, plums and bark. Lemon-rind undertones. Full-bodied, creamy, velvety and voluptuous yet focused and pinpointed. Intense dark-berry and chocolate flavors. Really well done. Drink in 2021.
WE94pts
Wine Enthusiast
Rich, ripe, and elegant, this wine comes from a separate parcel of Léoville las Cases that is treated as a distinct wine. With fine, dusty tannins and juicy acidity, it offers both richness and black currants from the Cabernet Sauvignon. It needs to age and should be ready to drink from 2025.
WA93pts
Wine Advocate
A blend of 66% Cabernet Sauvignon, 31% Merlot and 3% Cabernet Franc, the medium to deep garnet-purple colored 2015 Clos du Marquis gives up expressive notes of warm mulberries, kirsch and blackberry pie with touches of sandalwood, potpourri, anise and charcuterie. The palate is medium to full-bodied with a great core of rich, spicy fruit framed by plush tannins and finishing with an invigorating lift.
JD93pts
Jeb Dunnuck
The 2015 Clos Du Marquis is gorgeous, but one of the more backward, closed wines in the vintage. Made from 66% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc, aged in 50% new oak, it’s deep purple color is followed by promising notes of blackcurrants, smoked earth, tobacco and lead pencil. With full-bodied richness, a ripe, concentrated, structured feel, and impressive length, I wouldn’t touch bottles for at least 7-8 years, and it should last for two decades or more.
WS92pts
Wine Spectator
Rich and dense, with a fresh beam of mesquite, savory and tea streaking through the red and black currant preserve flavors. Shows good brambly energy through the finish, revealing a tug of licorice snap at the end. Best from 2020 through 2035. Tasted twice, with consistent notes. 10,000 cases made.
DC92pts
Decanter
First made in 1902, this is a blend of various parcels, some close to Léoville Las Cases, others near Talbot. In this vintage a second wine, La Petite Marquise, was created, strengthening the identity of Clos du Marquis as a fine wine in its own right. Flamboyant and vibrant nose, with juicy blackcurrant fruit. Concentrated and velvety, it nonetheless has power and grip. Tannins are well integrated. Admirable depth of flavour; spicy and persistent finish. Drinking Window 2022 - 2038.
VM91pts
Vinous Media
The 2015 Clos du Marquis has a fine blackberry and briary scented bouquet with discreet touches of graphite. The palate is simple with sharp acidity, fresh and nicely focused. The cedar and mint-tinged finish lingers in the mouth. This does not show quite as well compared to just after bottling, but it is just a matter of time. Tasted blind at the Southworld 2015 Bordeaux tasting.
TWI91pts
The Wine Independent
The 2015 Clos du Marquis is a blend of 66% Cabernet Sauvignon, 31% Merlot, and 3% Cabernet Franc and it has a medium to deep garnet color. Maturing notions of cigar box, forest floor, and Chinese five spice leap from the glass, followed by a core of redcurrant jelly and plum preserves, plus a waft of leather. Medium-bodied, the palate is chewy and lively with a slight dip in the mid-palate, coming good in the end with a satisfyingly savory finish.
