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SKU 869713
$28.20/bottle
Out of stock
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The 2019 La Chenade is plump and voluptuous in the glass, with terrific fruit presence and tons of pure character. Inky dark cherry, plum, spice, new oak and chocolate are all amped up in this racy, super-inviting Lalande de Pomerol. Denis Durantou and his team coaxed an unreal level of finesse in 2019. Harvest took place between September 18 and 26.
Denis Durantou’s 2019s are absolutely brilliant across the board. My tasting was obviously bittersweet, as Durantou lost his battle with illness just a few weeks prior. Denis Durantou was one of the most intriguing characters in Bordeaux. I can’t say I knew him well, but I always enjoyed tasting with him, as he was a person that spoke more with his eyes than with words. Things were implied rather than overtly stated. So, I tasted the 2019s with daughters Constance and Noémie over Zoom, in typical 2020 fashion. The Durantou sisters describe 2019 as a year with an early flowering and homogenous ripening that led to small, concentrated berries and higher pHs than normal. Temperatures were kept cool in the cellar, where both alcoholic and malolactic fermentations took place over cuvaison of 21 days (for all wines), in a reductive environment with little oxygen. From top to bottom, the Durantou 2019s are positively stellar. Don’t miss them!
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The 2019 La Chenade is plump and voluptuous in the glass, with terrific fruit presence and tons of pure character. Inky dark cherry, plum, spice, new oak and chocolate are all amped up in this racy, super-inviting Lalande de Pomerol. Denis Durantou and his team coaxed an unreal level of finesse in 2019. Harvest took place between September 18 and 26.
Denis Durantou's 2019s are absolutely brilliant across the board. My tasting was obviously bittersweet, as Durantou lost his battle with illness just a few weeks prior. Denis Durantou was one of the most intriguing characters in Bordeaux. I can't say I knew him well, but I always enjoyed tasting with him, as he was a person that spoke more with his eyes than with words. Things were implied rather than overtly stated. So, I tasted the 2019s with daughters Constance and Noémie over Zoom, in typical 2020 fashion. The Durantou sisters describe 2019 as a year with an early flowering and homogenous ripening that led to small, concentrated berries and higher pHs than normal. Temperatures were kept cool in the cellar, where both alcoholic and malolactic fermentations took place over cuvaison of 21 days (for all wines), in a reductive environment with little oxygen. From top to bottom, the Durantou 2019s are positively stellar. Don't miss them!
DC92pts
Decanter
Gorgeous perfumed nose, so floral and inviting. Smooth texture straight away, just so satisfying, creamy and chalky strawberry and red cherry. This is dense and full, bold and really showing the vintage in all its might but retains a sense of refinement and character. I like the personality here, it's confident without shouting too loudly. I'd give it another year or so but I like the styling, feels well worked, smooth like velvet with herbal-edged blackcurrants, a touch of liquorice which is sticky and black, really lingering on the tongue, so you can tell it was a hot year. Seductive in the best way. An absolute bargain, but don't drink now, wait! Blend of 80% Merlot and 20% Cabernet Franc. The last vintage made by legendary winemaker Denis Durantou of Château L'Eglise Clinet with the estate now run by his daughters.
WA90pts
Wine Advocate
Produced by Denis Darantou and family of Château L’Eglise-Clinet, this is a blend of 80% Merlot and 20% Cabernet Franc. Medium to deep garnet-purple colored, the 2019 La Chenade has a little reduction to begin, soon breaking through to reveal notes of raspberry pie, baked plums and boysenberries with hints of dusty soil, charcoal and wild sage. Medium-bodied, the palate is juicy and refreshing, with a light chewiness to the tannins and bags of freshness, finishing savory.
