Fort Hamilton Bourbon Whiskey “Double Barrel” 375ml

Name: Fort Hamilton Bourbon Whiskey "Double Barrel" 375ml
Brand: Fort Hamilton
SKU: 910011
Price: 25.94 USD
Availability: InStock

375ml

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 910011

$25.94/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

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Bourbon with New York attitude! With an average age of four years, our High Rye Bourbon punches above its weight.

Clocking in at 92 proof and non-chill filtered, this small-batch offering is produced in batches of just 500 bottles from hand-selected barrels.

The pallet is rich and elegant, with the sweetness of corn balanced by a touch of rye pepper spice, caramel, vanilla & cocoa.

Country: United States
Region: New York

Size: 375ml
Alcohol by Vol: 46.0%

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SKU: 910011

More about this item

Distillery

Fort Hamilton

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Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

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