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Rene Geoffroy Champagne Brut Premier Cru Rose de Saignee NV 1.5Ltr
OUT OF STOCK
1.5Ltr
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 446483
$144.95/bottle
Out of stock
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The only stage at which this cuvée encounters oak is during its 70 to 80 hours of maceration in open vats. Thereafter, it matures in enameled vats with very little in the way of solids, and this provides a point of distinction from many other saignée-style rosés in Champagne. It leaps from the glass with an expressive bouquet of grapefruit zest, blood orange and redcurrant mingling with nuances of red flowers and clove. On the palate, it is full-bodied, rich and broad-shouldered—intense and textural—with ripe yet vibrant acidity, culminating in a long, perfumed finish, where subtly bitter phenolics assert themselves. This is not a wine suited for casual aperitifs; rather, it is best savored alongside hearty fare such as red meats or tuna tartare, where its depth can be fully appreciated.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WA92pts
Wine Advocate
The only stage at which this cuvée encounters oak is during its 70 to 80 hours of maceration in open vats. Thereafter, it matures in enameled vats with very little in the way of solids, and this provides a point of distinction from many other saignée-style rosés in Champagne. It leaps from the glass with an expressive bouquet of grapefruit zest, blood orange and redcurrant mingling with nuances of red flowers and clove. On the palate, it is full-bodied, rich and broad-shouldered—intense and textural—with ripe yet vibrant acidity, culminating in a long, perfumed finish, where subtly bitter phenolics assert themselves. This is not a wine suited for casual aperitifs; rather, it is best savored alongside hearty fare such as red meats or tuna tartare, where its depth can be fully appreciated.
VM92pts
Vinous Media
The NV Brut Rose de Saignee 1er Cru is quite a bit brighter than the Blanc de Rose. Red berry, cranberry and sweet floral notes all give the wine energy, lift and tension. Even so, there is quite a bit of depth to balance things out. The contrast between tension and textural richness add up to a compelling Champagne. I loved it.
DC92pts
Decanter
Raspberries, redcurrants, strawberries, rose petals, geraniums and a hint of bread crust. The palate reveals mature fruit and balanced acidity. Intense pomegranate and blackberry flavours, finishing with a subtle nuttiness. Ripe, concentrated and distinctive.
WS91pts
Wine Spectator
Firm and tightly meshed, with hints of grilled herbs and graphite lacing flavors of blackberry clafoutis, wild cherry, smoke and red licorice as they ride the creamy mousse. Mouthwatering, minerally finish.
Winery Notes
• Practicing organic.
• 100% Pinot Noir.
• From Cumières 1er Cru.
• Clay and sandstone, with deep chalk.
• Macerated for 3-4 days in open oak tank.
• No malo.
• Fermented and aged in enameled stainless steel.
• Aged 42 months on the lees.
• Dosage: 4g/L.
1.5Ltr
