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Vina San Pedro 1865 Selected Collection Syrah Desert Valley 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 902391
Out of stock
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This has savory aromas of olives, grilled herbs, smoked meat, black fruit and peppercorns. It’s full-bodied with fine tannins and tangy acidity. Meaty and peppery, yet tangy. Rich, spicy finish. Drink now.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
Chile
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
JS92pts
James Suckling
This has savory aromas of olives, grilled herbs, smoked meat, black fruit and peppercorns. It’s full-bodied with fine tannins and tangy acidity. Meaty and peppery, yet tangy. Rich, spicy finish. Drink now.
Winery Notes
Appearance: Intense red with violet hues.
Nose: Great aromatic intensity predominated by spicy notes, along with hints of cold cuts and smoked meat, as well as a subtle note of olives.
Palate: Silky and elegant, with great structure and balance. The wine reveals mineral flavors with delicious acidity, ripe tannins and a long, persistent finish.
