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Domaine Ogereau Savennieres Clos Le Grand Beaupreau 2020 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 904421
$39.95/bottle
Out of stock
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An intense and tangy style bursting with acid-drive and energy. The 2020 Clos le Grand Beaureau was fermented in 500-litrer barrels (2/3rds) and (1/3rd) in amphora. Due to the sandy soils on top of schist, it’s a light to mid-weight style that floats along the palate, yet has an unrelenting power. Expect pear, apple and even a note of white pepper.
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
Appellation
Anjou-Saumur
Anjou-Saumur, an enchanting wine appellation in the Loire Valley, France, is celebrated for its diverse and vibrant array of wines. What makes Anjou-Saumur unique is its expansive range of terroirs, from the schist soils of Savennières to the limestone cliffs of Saumur-Champigny, allowing for the production of diverse styles from various grape varieties.
Anjou-Saumur is renowned for its Chenin Blanc, Cabernet Franc, and Cabernet Sauvignon wines. Chenin Blanc, in particular, thrives in the region, producing outstanding dry, off-dry, and sweet wines, including the renowned Coteaux du Layon. The appellation's commitment to sustainable viticulture adds to its uniqueness, emphasizing the harmony between the vineyards and the picturesque landscapes of the Loire Valley.
Exploring Anjou-Saumur offers wine enthusiasts a journey into the heart of the Loire, where the diversity of terroir and the dedication to expressive winemaking create wines that capture the essence of this historic and picturesque wine region.
VM93pts
Vinous Media
An intense and tangy style bursting with acid-drive and energy. The 2020 Clos le Grand Beaureau was fermented in 500-litrer barrels (2/3rds) and (1/3rd) in amphora. Due to the sandy soils on top of schist, it's a light to mid-weight style that floats along the palate, yet has an unrelenting power. Expect pear, apple and even a note of white pepper.
Winery Notes
We are located here at the top of the hill of Epiré, the highest point of the appellation, at the foot of the Moulin de Beaupréau. We are therefore on a well-ventilated terroir. The subsoil is made up of brittle schist with a vertical counterpart allowing deep rooting. The soil, 30 to 50cm deep, is made up of aeolian sands, sands brought up by the wind at the top of the hillsides. We talk a lot about the schists of Savennières but the influence of the sandy soils is also very important on a lot of the terroir. These sandy and schist soils as well as the proximity of the river, at the foot of the slopes, give the vines a very early ripening period. Ripening progresses very quickly and the skins are quickly refined. On this terroir, we are looking for wines with a fine and airy texture.
