Name: Elio Grasso Barolo Ginestra Vigna Casa Mate 2016 750ml
Brand: Elio Grasso
SKU: 905180
Price: 98.95 USD
Availability: InStock
Rating: 97 (4 reviews)

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Winery

Elio Grasso

Shop all from Elio Grasso

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 97pts

Wine Advocate

The Elio Grasso 2016 Barolo Ginestra Casa Maté starts off a bit shy, or closed, and I was never fully able to get the wine to open. I decanted two bottles and went back over the course of a few days to check on their progress. That said, the wine never let its guard down. It remained super tight and compact over the course of my long evaluation. Given the care and reputation of this estate, I'm betting on a very long cellar evolution for this bottle. With fruit from a three-hectare plot in Ginestra, it offers beautiful structure with integrated acidity and tannins. The mouthfeel is gorgeous, but I wish the wine would offer more on the bouquet. Red fruit and wild berry are followed by grilled herb, crushed flower and dried lilac. The aromatic playlist is subtle and hushed. An ample 20,000 bottles were produced, and I hope to encounter this wine again sometime in the future when it has evolved.

JS 97pts

James Suckling

The purity of fruit is phenomenal on the nose with crushed raspberries, flowers, sliced lemons and pink roses. Full body and powerful, racy tannins at the back end, giving drive, intensity and length. Goes on for minutes with such structure and finesse. Drink in 2022, but already irresistible.

VM 97pts

Vinous Media

Ample and creamy on the palate, with tremendous depth, the 2016 Barolo Ginestra Casa Matè is super impressive, even in the early going. Next to the Gavarini Chiniera, the Ginestra Casa Matè is a Barolo of textural resonance and volume. Black cherry, plum and a range of balsamic notes infuse the 2016 with tons of character. The is one of the real standouts of the year.

WE 97pts

Wine Enthusiast

Menthol, rose, new leather and forest-berry aromas are front and center on this fragrant red. Full bodied and still youthfully austere, the tightly knit, palate shows dried Marasca cherry, spiced cranberry, licorice and crushed mint alongside firm fine-grained tannins. Give it time to fully unwind and develop even more complexity. Drink 2026–2056.

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Elio Grasso Barolo Ginestra Vigna Casa Mate 2016 750ml

Case of 6

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Winery

Elio Grasso

Varietal

Nebbiolo

Country

Italy

Region

Piedmont

Appellation

Barolo

Wine Advocate

James Suckling

Vinous Media

Wine Enthusiast

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