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Grifalco Aglianico del Vulture “Daginestra” 2019 750ml
Case of 12
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 935224
$500.40/case
$41.70/bottle
Out of stock
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Like cracking open an ashen stone to find a bevy of incense, dried herbs, wild blueberries and smoke, the 2019 Aglianico del Vulture Superiore Daginestra makes itself known. It’s soft and soothing on the palate with racy acidity that elevates its chalky mineral tones as ripe wildberry fruits echo throughout. The 2019 takes on a distinctly savory, almost salty edge through the finish. Residual acids keep the mouth watering, and grippy tannins grumble with slowly fading lavender and mint notes. This wonderfully complex and complete Daginestra should mature beautifully over the next decade or more. I wouldn’t be surprised if my score edges up over time.
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Basilicata
Appellation
Aglianico Del Vulture
VM94pts
Vinous Media
Like cracking open an ashen stone to find a bevy of incense, dried herbs, wild blueberries and smoke, the 2019 Aglianico del Vulture Superiore Daginestra makes itself known. It's soft and soothing on the palate with racy acidity that elevates its chalky mineral tones as ripe wildberry fruits echo throughout. The 2019 takes on a distinctly savory, almost salty edge through the finish. Residual acids keep the mouth watering, and grippy tannins grumble with slowly fading lavender and mint notes. This wonderfully complex and complete Daginestra should mature beautifully over the next decade or more. I wouldn't be surprised if my score edges up over time.
Winery Notes
Ruby red in color with herbal aromas of mint and rosehip on the nose. Crisp red fruit on the palate with structured acidity and graphite minerality on the palate, all backed by strong tannins and a long finish.
