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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 935261
$17.94/bottle
Out of stock
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The 2021 Semillon leads with green peppercorns, jalapeno, green apple skins, tight, pithy acidity and layers of coriander on the nose and palate. All good things here.
This was tasted blind as part of the “Value for Money” tasting in September 2023. RRP $27 AUD.
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Margaret River
When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
WA92pts
Wine Advocate
The 2021 Semillon leads with green peppercorns, jalapeno, green apple skins, tight, pithy acidity and layers of coriander on the nose and palate. All good things here.
This was tasted blind as part of the "Value for Money" tasting in September 2023. RRP $27 AUD.
JS90pts
James Suckling
Lemons, beeswax, white grapefruits, green apples and some flint on the nose. Crisp and tangy with vibrant green and citrus fruit. Medium-bodied. Refreshing. Vegan. Drink or hold. Screw cap.
Winery Notes
Sweet citrus aromas lead to a dense and fruity palate of apple, lemon and stone fruit. Bright and tangy with a flavorful finish
