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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 680059
$83.88/case
$6.99/bottle
Out of stock
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RATED BEST VERMOUTH BLANC 2022. Slivery straw color. Aromas and flavors of orange and lemon zest with pith, italian herb garden, and honeysuckle and green apple with a round, crisp, off-dry medium body and an effortless, complex, medium-long finish with accents of apple and pear, white flowers, lemon and quinine. Light and herbaceous, yet a touch sweet; try in a classic cocktails that don’t need too much of a bitter component.
Vermouth is a fortified, aromatized wine infused with a blend of botanicals, herbs, and spices. It is made by taking a base wine, fortifying it with neutral spirits, and flavoring it with a variety of ingredients, including wormwood (Artemisia absinthium), which is legally required for vermouth, along with citrus peels, cloves, cinnamon, and chamomile.
Vermouth is traditionally categorized into two main styles: Dry (white) vermouth – Crisp, herbaceous, and often floral, commonly used in Martinis. Sweet (red) vermouth – Rich, slightly bitter, with caramelized and spiced notes, essential for cocktails like the Negroni and Manhattan.
Originating in Italy and France, vermouth is a key ingredient in mixology but is also enjoyed neat, over ice, or with soda as an aperitif. French vermouths are known for their dry, delicate character, while Italian vermouths tend to be richer and more herbal. Its complex balance of bitterness, sweetness, and aromatics makes vermouth a staple in both classic and modern cocktails.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
BTI93pts
Beverage Tasting Institute
RATED BEST VERMOUTH BLANC 2022. Slivery straw color. Aromas and flavors of orange and lemon zest with pith, italian herb garden, and honeysuckle and green apple with a round, crisp, off-dry medium body and an effortless, complex, medium-long finish with accents of apple and pear, white flowers, lemon and quinine. Light and herbaceous, yet a touch sweet; try in a classic cocktails that don’t need too much of a bitter component.
WE91pts
Wine Enthusiast
On the dry side of the bianco spectrum, this pale straw vermouth has a crisp fragrance that hints at melon and fresh tarragon. The palate echoes honeydew and adds fresh-cut apple, leading into a vanilla-tinged finish. Versatile to sip or mix. (Best Buy)
Winery Notes
A light yellow vermouth with a fragrant, full-bodied and delicate aroma, Cinzano Bianco is sweet and extremely versatile. It can be enjoyed straight as an apéritif or as an ingredient in a cocktail, and is best served chilled.
Appearance: Light yellow.
Nose: A delicate infusion of white peach, flower blossom and freshly spiced marjoram, with after notes of fresh thyme.
Taste: A sweet, mouth-coating flavour with hints of fruit, vanilla bean and cinnamon, and a bittersweet persistent finish.
