Name: Staglin Family Cabernet Sauvignon Estate 2012 750ml
Brand: Staglin Family
SKU: 943793
Price: 229.93 USD
Availability: InStock
Rating: 94.4 (5 reviews)

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Winery Staglin Family

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Varietal Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

WA 96pts

Wine Advocate

One of the greatest Cabernet Sauvignons yet made by the Staglins is the 2012 Cabernet Sauvignon Estate 30th Anniversary. It boasts a dense ruby/purple color along with a big, sweet bouquet of crème de cassis, camphor, incense, blackberries and high quality, subtle toast in the background. There is great fruit on the attack and the wine fills out beautifully in the mid-palate. Full-bodied and opulent, this is a classic yet voluptuous example of the 2012 Napa Cabernet Sauvignon crop. It will be delicious young, but age beautifully for two decades or more.

JS 95pts

James Suckling

This is very sexy and seductive with blackberry and dark chocolate character. Full and polished. Fine tannins that go on for minutes. Loving this. Drink or hold.

VM 94pts

Vinous Media

Freshly cut flowers, spices, mocha, red plums, spice cake and new leather meld together in Staglin's 2012 Cabernet Sauvignon. Radiant and supple throughout, the 2012 captures the personality of the year in spades. Sweet red berries, mint and flowers add nuance on the creamy, textured finish. The 2012 will drink well pretty much right out of the gate, but I would give it at least a few years in bottle, as the oak is a bit prominent at this stage.

JD 94pts

Jeb Dunnuck

Purchased at a restaurant in Napa, the 2012 Cabernet Sauvignon Estate showed reasonably well, but it’s clearly a step back from the magical 2013. Mature darker currants, blackberries, smoked tobacco, licorice, and lead pencil notes all define the aromatics, and it's full-bodied on the palate, with a layered, ripe mouthfeel, good mid-palate density, and outstanding length. If this bottle is representative, it's fully mature today with another decade of prime drinking ahead of it.

WS 93pts

Wine Spectator

Rich and harmonious, with a supple center of mocha, dark berry, blueberry, cedar and crushed rock. The plush texture provides just the right amount of tannic traction. Drink now through 2028. 2,550 cases made.