Name: Col d'Orcia (Cinzano) Brunello di Montalcino Nastagio 2018 750ml
Brand: Col D'orcia (Cinzano)
SKU: 946713
Price: 114.33 USD
Availability: InStock
Rating: 93 (4 reviews)

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Winery

Col D'orcia (Cinzano)

Shop all from Col D'orcia (Cinzano)

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

WE 94pts

Wine Enthusiast

An indulgent vanilla-chocolate-berry swirl on the nose is balanced by aromas of medicinal herbs and a bit of tanned leather. The palate offers more fruit, but with restraint, with cherries, strawberries, raspberries and figs all represented but held in equilibrium as though by a square of salted dark chocolate and a sip of anise liquor.

WA 93pts

Wine Advocate

This wine is released one year past its peers. The organic Col d'Orcia 2018 Brunello di Montalcino Vigna Nastagio opens quickly to show dried currant and cherry with hints of pressed rose, plum liqueur and crème de cassis. The 15% alcohol content does not go unnoticed in the 2018 vintage, considering the slightly more fragile texture. The tannins are fine-grained and chalky, and the mouthfeel is medium-rich. Don't wait too long to drink it. This is a 14,000-bottle release.

JS 93pts

James Suckling

Open and pretty with black-cherry, mushroom and orange-peel aromas that follow through to a medium body, firm tannins and a fresh finish. Fine and delicious now. No need to wait. Drink or hold.

VM 92pts

Vinous Media

The 2018 Brunello di Montalcino Vigna Nastagio is hauntingly dark, with a whiff of dusty violets and incense that give way to dried strawberries and a lifting hint of camphor. This is a model of purity and finesse with silky textures. Orange notes invigorate its core of tart wild berry fruits. The 2018's structure comes forward through the finale, clamping down hard on remnants of licorice and spice as subtle hints of tangerine slowly fade. I love the Vigna Nastagio's fruit and aromatics, yet its gruff tannins give me pause when balanced against the finessed nature of this wine. As a result, I believe it will be best to enjoy this after only a few years of cellaring and deal with the fact that it may never find perfect harmony.