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Poggio Di Sotto Brunello Di Montalcino Riserva DOCG 2010 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 902713
$3,174.06/case
$529.01/bottle
Tariffs included
Out of stock
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Shows superb complexity in terms of aromas with cedar, berry, ginger, flower and plum character. Full body and firm and very silky tannins that have been polished to near perfection. This wine just gets better and better with each sip. Better in 2018. THE TOP 100 ITALIAN WINES OF 2016.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
JS98pts
James Suckling
Shows superb complexity in terms of aromas with cedar, berry, ginger, flower and plum character. Full body and firm and very silky tannins that have been polished to near perfection. This wine just gets better and better with each sip. Better in 2018. THE TOP 100 ITALIAN WINES OF 2016.
WA97pts
Wine Advocate
Poggio di Sotto has released one of the wines of the vintage. The 2010 Brunello di Montalcino Riserva fulfills the promise of its category. Brunello Riservas are aged for six long years before their release, thus insuring extra intensity and complexity. This wine delivers both in abundance. The bouquet is more sophisticated and deeper than the Annata and in addition to dark fruit and blackberry, this wine shows an extra dose of clove and spice. In the mouth, the wine is smooth and silky, but it also shows impressive power and length. This Riserva will deliver its best performance for those who are willing to wait ten years or more.
WE97pts
Wine Enthusiast
Crushed berry, leather, tilled soil, blue flower and a whiff of fennel lead the nose. The ripe palate offers juicy black cherry, black raspberry, white pepper and anise alongside firm, close-grained tannins. Give this time to fully develop and reach its full potential. Drink 2022-2032.
VM96pts
Vinous Media
The 2010 Brunello di Montalcino Riserva is rich, powerful and explosive. Dark cherry, plum, spice, menthol and a host of balsamic, mentholated notes flesh out in the glass. As is often the case with the Poggio di Sotto wines, the Riserva has noticeable volatile acidity, but here, is a thread in a very rich fabric with many, many strands. In 2010, the Poggio di Sotto Riserva is unusually dense and virile. It will be interesting to see if it gains a bit more finesse over time.
WNS96pts
Wine & Spirits
TOP 100 WINES OF 2018 - From the excellent 2010 vintage, this combines succulence and savor in a powerful yet lithe frame. The fruit comes from the estate’s organically farmed vineyards in Montalcino’s southern sector, near Castelnuovo dell’Abate, where the slopes rise from 650 to 1,300 feet in altitude-cool heights that help the fruit preserve acidity. Aged for five years in large Slavonian casks, the wine needs a little air to get past its initial notes of volatility, then reveals a dense core of black-cherry fruit infused with fresh herbs and spices. The flavors turn savory as the wine evolves in the glass, picking up notes of smoked meat and fire-roasted tomatoes even as saline acidity freshens the finish. Built for the long haul, it should rest at least five more years in the cellar.
WS94pts
Wine Spectator
Initially shows acetone aromas, then opens up to reveal complex flavors of sour cherry, spice and leather matched to a racy, elegant profile. Silky in texture and almost ethereal, with a long, minerally aftertaste. Best from 2018 through 2033.
Winery Notes
Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence and power, yet they never lack depth. Normally a paler hue of ruby than other Brunello wines, Poggio di Sotto’s tameness of color belies concentrated aromas and flavors. A profile anchored in bright cherry fruit is framed by highlights of balsamic tones and candied orange peel. The tannin structure is firm yet ripe and will carry the wine well through decades of cellaring.
