Name: Nickel & Nickel Cabernet Sauvignon State Ranch 2017 1.5Ltr
Brand: Nickel & Nickel
SKU: 949679
Price: 316.62 USD
Availability: InStock
Rating: 92 (5 reviews)

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Winery

Nickel & Nickel

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

VM 94pts

Vinous Media

The 2017 Cabernet Sauvignon State Ranch is bold, racy and super-expressive. Lifted floral and savory notes add complexity to red and purplish berry fruit in this super-expressive Yountville Cabernet Sauvignon. Medium in body and silky with soft contours, the State Ranch will drink well with minimal cellaring. Even in the early going, it is impressive.

WA 92pts

Wine Advocate

Deep garnet-purple colored, the 2017 Cabernet Sauvignon State Ranch gives up chocolate-covered cherries, wild blueberries and warm cassis scents with touches of violets, star anise, mossy bark and crushed rocks. Medium to full-bodied, the palate offers a good amount of juicy fruit with soft, well played tannins and an earthy finish.

WS 92pts

Wine Spectator

A focused, slightly old-school version, with a cast iron note framing a core of cassis and dark plum fruit while savory and tobacco leaf details peek through. For fans of a little austerity in their Cabernets. Best from 2022 through 2036. 4,782 cases made.

JS 92pts

James Suckling

Soft and easy with round tannins and attractive berry, currant, chocolate and almond character. Medium to full body. Delicious finish. Drink now.

WE 90pts

Wine Enthusiast

From a site planted to both older and younger vines, this is a juicy, tannic and chalky wine, textured in oak and tannin. Red and black cherry highlight a soft, supple midpalate that develops in the glass, lifted by black pepper and clove.

Winery Notes

From the outset, this is one powerful, deeply expressive Cabernet with heady black currant, plum, and cedar aromas leading into a big, juicy entry. Layered currant and black cherry flavors are accented by elegant clove notes. Bold, coating tannins support frame the entire wine, and hints of wet slate add dimension to a dark, brooding finish.